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5 from 1 vote

Hamburger Steaks with Onions & Gravy

Tender juicy hamburger 'steaks' are seasoned and cooked in their own delicious juices with plenty of onions. The caramelized onions and juices are seasoned & stirred together to form an irresistibly delicious brown gravy. Served with mashed potatoes, they're the ultimate comfort food dinner.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner, Main Course
Cuisine: American
Servings: 4
Calories: 402kcal


  • 1 lb ground beef
  • 1 egg
  • 1/4 cup seasoned bread crumbs
  • 1/8 tsp black pepper
  • 1 tsp seasoning salt divided
  • 1/2 tsp onion powder
  • 2 tsp minced garlic
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Montreal Steak seasoning
  • 1 tbsp olive oil
  • 1 cup finely diced onion
  • 2 tbsp all-purpose flour
  • 1 cup beef broth & 1 tbsp cooking sherry


  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt.
  • Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
  • Serve the patties on plates with gravy and onions spooned over top. Enjoy!


Calories: 402kcal | Carbohydrates: 13g | Protein: 24g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 1013mg | Potassium: 441mg | Fiber: 1g | Sugar: 2g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 3mg