Hamburger Steaks With Gravy And Onions
Easy hamburger steaks with gravy and onions is the perfect meal if you love meat and potatoes. This quick cooking classic, also known as Salisbury steak, pairs perfectly with mashed potatoes for an irresistible, filling meal the whole family will love.
Servings: 4
Calories: 402kcal
Ingredients
- 1 lb ground beef
- 1 egg
- 1/4 cup seasoned bread crumbs
- 1/8 tsp black pepper
- 1 tsp seasoning salt divided
- 1/2 tsp onion powder
- 2 tsp minced garlic
- 1 tsp Worcestershire sauce
- 1/2 tsp Montreal Steak seasoning
- 1 tbsp olive oil
- 1 cup finely diced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp cooking sherry
Instructions
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, Worcestershire sauce, and steak seasoning. Form into 8 balls, and flatten into patties.1 lb ground beef, 1 egg, 1/4 cup seasoned bread crumbs, 1/8 tsp black pepper, 1 tsp seasoning salt, 1/2 tsp onion powder, 2 tsp minced garlic, 1 tsp Worcestershire sauce, 1/2 tsp Montreal Steak seasoning
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.1 tbsp olive oil, 1 cup finely diced onion
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt.2 tbsp all-purpose flour, 1 cup beef broth, 1 tbsp cooking sherry
- Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
- Serve the patties on plates with gravy and onions spooned over top. Enjoy!
Notes
- Try not to disturb the patties while they are frying on each side before flipping them. You want the meat to caramelize.
- The trick to good gravy? Stir, stir, stir! And add the broth slowly, stirring the whole time you add it so it incorporates well.
- Don't want to use sherry? You can skip it and just add a little more beef broth. You could also substitute a sweeter red wine for the sherry if you prefer.
Nutrition
Calories: 402kcal | Carbohydrates: 13g | Protein: 24g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 1013mg | Potassium: 441mg | Fiber: 1g | Sugar: 2g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 3mg