No Churn Peaches And Cream Ice Cream

No churn peaches and cream ice cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat. Now you can have your favorite ice cream shop style ice cream right at home with an easy as pie prep!

Summer just isn’t summer without a big basket of hand picked fresh peaches.

And when you get farm fresh peaches you know they are going to be juicy and sweet as candy.

Perfect for dessert on their own.

And add them to rich no churn ice cream?

Oh my!

You are in for a serious treat with this no churn peaches and cream ice cream!

Farm fresh peaches and creamy dreamy vanilla ice cream?

Yes please!

Ingredients

To make this, you’ll need:

• Peaches– Both frozen thawed peaches and fresh peaches peeled and diced
• Heavy whipping cream– Do not substitute
• Vanilla extract– Real vanilla extract
• Sweetened condensed milk– Not evaporated milk

How to Make

This no churn peaches and cream ice cream is so easy to make!

Just blend or puree the thawed peaches in a blender or food processor until pureed and completely smooth.

Set them aside.

Then, whip the cream until it’s light, fluffy, and just until stiff peaks have formed. 

Fold the sweetened condensed milk and vanilla into the whipped cream until evenly combined.

Then stir in the peach puree until the mixture’s completely incorporated and the ice cream has even peach color to it.

Gently stir in the diced fresh peaches until they’re evenly distributed. 

Pour the prepared ice cream into a large metal loaf pan.

Freeze the ice cream’s frozen or up to overnight before serving.

Serve and enjoy!

Storing

For longest storage, transfer the frozen ice cream into an airtight freezer safe container.

Freeze it for up to 3 months.

Tips and Tricks

• Don’t overwhip the whipped cream. Stop beating it as soon as stiff peaks form. If you over beat it, you’ll wind up with butter.
• Make sure your fresh peaches are ripe and slightly soft for best flavor.
• If freezing the ice cream for longer than a couple hours before serving, let it sit on the counter for about 10 minutes prior to scooping it to make it easier to scoop.

Other No Churn Ice Cream Recipes

No churn peaches and cream ice cream is a delicious way to enjoy the classic peach and vanilla flavor combination in a cool summer treat.

Make it and enjoy!

Looking for other no churn ice cream recipes?

Try these:

• No Churn Blueberry Muffin Ice Cream
• No Churn Mint Chocolate Chip Ice Cream
• No Churn Cherry Cobbler Ice Cream
• No Churn Apple Crisp Ice Cream
• No Churn Raspberry Cheesecake Ice Cream

If you’ve tried this NO CHURN PEACHES AND CREAM ICE CREAM, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

No Churn Peaches And Cream Ice Cream

No churn peaches and cream ice cream features the perfect pairing of fresh sweet fruit and indulgent cream in one irresistible, frozen treat. Now you can have your favorite ice cream shop style ice cream right at home with an easy as pie prep!

4.27 from 19 votes

Print Pin Rate

Course: Dessert

Cuisine: American, Southern

Prep Time: 10 minutes minutes

Chill Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 8

Calories: 225kcal

Author: Meaghan @ 4 Sons R Us

Cook ModePrevent your screen from going dark

Ingredients

• 2 cups frozen peaches thawed
• 2 cups heavy whipping cream
• 1 tbsp vanilla extract
• 1 14 oz can sweetened condensed milk
• 1-2 fresh peaches peeled, sliced, and diced

US Customary - Metric

Instructions

• Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.
  2 cups frozen peaches
• In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.
  2 cups heavy whipping cream
• Stir in the sweetened condensed milk and vanilla until evenly combined.
  1 tbsp vanilla extract, 1 14 oz can sweetened condensed milk
• Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
• Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.
  1-2 fresh peaches
• Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.

Notes

• Don't overwhip the whipped cream. Stop beating it as soon as stiff peaks form. If you over beat it, you'll wind up with butter.
• Make sure your fresh peaches are ripe and slightly soft for best flavor.
• If freezing the ice cream for longer than a couple hours before serving, let it sit on the counter for about 10 minutes prior to scooping it to make it easier to scoop.

Nutrition

Calories: 225kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.9mg | Calcium: 41mg | Iron: 0.1mg

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