Black Friday: The day after Thanksgiving. Millions of people run around like chickens with their heads cut off, scouring stores for great deals and irresistibly good prices. Occasionally, myself included.
That being said, I have a minor obsession with the day after Thanksgiving for a different reason. In our home, that’s the day we go to the tree farm and carefully pick out and cut down our Christmas tree for the year. We roast marshmallows, we sip apple cider, and then we load up and head home to deck our halls. It’s one of my favorite days of the entire year. It’s also typically a big production, and I don’t want to waste a minute I don’t have to on anything else, including dinner. So usually that day, dinner is a fend for yourself night, or a snack supper. Last year, I made this recipe as part of our snack selection, and I am happy to say it will be returning again this evening. Easy for me, and a total kid favorite. Happy Mom, Happy Sons. All is merry & bright.
Whether you’ve been out fighting the crowds and shopping until you drop, you’re too busy bringing in the good cheer, or you’re hosting a family & friends this appetizer is sure to please your hungry crowd with hardly any effort at all on your part.
Crockpot Pizza Dip
recipe adapted from Real House Moms
1 package (8 oz) cream cheese, softened
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 jar (8 oz) pizza sauce, or you can substitute spaghetti sauce
1/4 cup diced pepperoni slices
1 /2 cup cooked, crumbled sausage (optional)
1. Put all the ingredients in the crockpot and cook on high for about 1 hour.
2. Once all ingredients are melted and stirred to combine, turn crockpot down to warm.
3. Serve warm with crusty bread slices.