Roadhouse Pizza

5 from 2 votes

Roadhouse pizza is loaded with southwestern flavors, tons of meat and veggies, and a nice little kick. This is the perfect blend of barbecue, tacos, and pizza all wrapped up into one satisfying meal!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch, Pizza

Cuisine: American

Servings:

Calories: 531kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

pizza dough
olive oil
BBQ sauce to taste
½ lb lean ground beef cooked, crumbled and drained
½ lb bacon cooked and crumbled
2 jalapenos seeded and chopped
1 Roma tomato chopped
1/2 cup Red onion slices
1/3 cup diced sweet bell peppers red, yellow, or orange
2 cups Mexican or Fiesta blend shredded cheese

US Customary - Metric

Instructions

Prepare the pizza dough according to the recipe/package directions.
Grease a pizza pan with non-stick cooking spray. Roll the pizza dough out into the prepared pan. Use a fork to prick the surface a few times around the pizza. Drizzle with olive oil and bake the crust at 450 degrees for about 10 minutes.
Use a spoon or a spatula to spread the desired amount of sauce out evenly over the crust leaving a 1/2" rim of crust around the edge. Sprinkle half the cheese out evenly over top.
Top with the ground beef, bacon, jalapeno, tomato, onion, and peppers. Evenly distribute the remaining cheese out over top.
Bake at 450 degrees for 15-17 minutes, or until the pizza crust is golden brown and the cheese is bubbly.
Let the pizza rest for a couple minutes so the cheese can set, then slice and serve!

Notes

Prep all the toppings before you assemble the pizza including cooking the bacon and beef and chopping the veggies. Then assembly will be fast and easy!
You could load this up even more with a dollop of sour cream and some fresh green onions or cilantro after this comes out of the oven.
Leftover pulled pork would be a delicious substitution for the ground beef. You could also use shredded chicken if yo prefer.

Nutrition