Peaches & Cream No Churn Ice Cream
An ice cream that was made for Summer, this cold creamy treat features a perfect blend of fresh peaches & cream.
- 2 cups frozen peaches, thawed
- 2 cups heavy whipping cream
- 1 tbsp vanilla extract
- 1 14 oz can sweetened condensed milk
- 1-2 fresh peaches peeled, sliced, and diced
Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.
In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.
Stir in the sweetened condensed milk and vanilla until evenly combined.
Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.
Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.
Calories: 225kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.9mg | Calcium: 41mg | Iron: 0.1mg