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4.07 from 15 votes

Peaches & Cream No Churn Ice Cream

An ice cream that was made for Summer, this cold creamy treat features a perfect blend of fresh peaches & cream.
Prep Time10 mins
Chill Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 225kcal


  • 2 cups frozen peaches, thawed
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract
  • 1 14 oz can sweetened condensed milk
  • 1-2 fresh peaches peeled, sliced, and diced


  • Add the thawed peaches to a blender or food processor. Blend them until pureed and completely smooth. Set aside.
  • In the bowl of a stand mixer, whip the cream until it's light, fluffy, and just until stiff peaks have formed. Don't over mix-- or you'll end up with butter.
  • Stir in the sweetened condensed milk and vanilla until evenly combined.
  • Stir in the peach puree until the mixture's completely incorporated. The ice cream should have an even peach color to it.
  • Stir in the diced fresh peaches until they're dispersed evenly throughout the mixture.
  • Pour the prepared ice cream into a large metal loaf pan, freeze just until the ice cream's frozen or up to overnight before serving.


Calories: 225kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.9mg | Calcium: 41mg | Iron: 0.1mg