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1 from 1 vote

Baked Teriyaki Salmon with A Sriracha Cream Drizzle

An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Dinner, Fish, Main Course
Cuisine: American, Asian
Servings: 4
Calories: 318kcal


For The Teriyaki Marinade

  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 2 tbsp honey
  • 4 (5 osalmon fillets
  • sesame seeds optional
  • sliced green onions optional

For the Sriracha Cream


  • In a small bowl, stir together the mayo, sriracha, and condensed milk until evenly combined and the mixture is smooth. Refrigerate until needed.
  • In a separate small bowl, whisk together cornstarch and 1/4 cup water. Set the slurry aside until you're ready to use.
  • In a small saucepan over medium heat, combine the soy sauce, sugar, ginger, garlic, honey and 1 cup of water, whisking together until combined and bring the mixture to a simmer. Whiak in the slurry, stirring until the sauce is thickened enough to coat the back of a spoon. Set the teriyaki sauce aside and allow it to cool completely.
  • Place the fish fillets in a gallon size Ziploc bag or in a large storage container and pour the cooled marinade over-top. Seal them, place them in the refrigerator, and allow them to marinade for an hour or up to overnight.
  • Prepare a baking dish by lightly coating it with nonstick cooking spray.
  • Place the prepared salmon fillets, along with the marinade, into the prepared baking dish and bake at 400 degrees, or until the fish flakes easily with a fork, about 20 minutes.
  • Serve the cooked salmon immediately. If desired, top with sesame seeds, sliced green onions, and the Sriracha cream sauce.


Adapted from Damn Delicious


Calories: 318kcal | Carbohydrates: 29g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1174mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 4.9mg | Calcium: 36mg | Iron: 0.5mg