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chicken club pasta salad in a large glass mixing bowl
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5 from 1 vote

Chicken Club Pasta Salad

An creamy pasta salad that includes all the things you love in a classic Chicken Club Sandwich-- but in one easy side dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Lunch, Main Course, Pasta, Side, Side Dish
Cuisine: American
Servings: 6
Calories: 582kcal


  • 8 oz medium sized shell pasta
  • 8 slices bacon cooked, drained, and crumbled
  • 2 cups cooked chopped chicken breast or even pre-made rotisserie
  • 1/2 - 3/4 cup grape tomatoes tomato halved lengthwise
  • 1/2 cup of sharp cheddar cheese cubed
  • 1/2 avocado diced (optional)
  • Ranch Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp chives
  • 1 tbsp fresh dill
  • 1 tbsp fresh parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & black pepper to taste


  • Add all of the ingredients for the dressing into a blender. Blend until evenly incorporated and frothy. Refrigerate until needed.
  • Cook the pasta according to the package directions- just to al dente. While straining the pasta run it under cold water to stop it cooking.
  • Transfer the cooled and strained pasta into a large salad bowl. Add in the remaining ingredients, except for the dressing, and gently toss them to evenly distribute. Stir in the dressing a 1/4 cup at a time, until the desired consistency is reached.
  • Serve immediately or let the pasta salad chill until ready to serve.


recipe adapted from Spend With Pennies


Calories: 582kcal | Carbohydrates: 34g | Protein: 23g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 544mg | Potassium: 475mg | Fiber: 3g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 7.3mg | Calcium: 131mg | Iron: 1.2mg