Crispy, Baked Italian Ranch Pork Chops
A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection.
- Ranch dressing
- 3 cups dry Italian bread crumbs
- 1 package 0.6 oz dry Italian dressing mix
- 2 tbsp grated Parmesan cheese
- 1 tbsp garlic powder
- 6 pork chops
Prepare a sheet pan by lining it with aluminum foil.
In a shallow bowl, or plate, pour a layer of ranch dressing.
In a separate bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
Next, put the chop into the bread crumb mixture, coating well on both sides.
Place coated chops onto the prepared pan.
Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.
Calories: 467kcal | Carbohydrates: 46g | Protein: 39g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 893mg | Potassium: 668mg | Fiber: 3g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 1.7mg | Calcium: 137mg | Iron: 3.8mg