Breaded Pork Chops With Ranch Dressing

4.25 from 41 votes

Breaded Pork Chops With Ranch Dressing

Italian breaded pork chops with ranch dressing feature simple chops marinaded in ranch dressing and breaded with Italian bread crumbs. They bake to crispy perfection for a tasty family supper.

Prep Time10

Cook Time45

Total Time55

Course: Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 714kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 - 1 1/2 cups Ranch dressing
3 cups dry Italian bread crumbs
1 0.6 oz pkg dry Italian dressing mix
2 tbsp grated Parmesan cheese
1 tbsp garlic powder
6 pork chops

US Customary - Metric

Instructions

Prepare a sheet pan by lining it with aluminum foil.
In a shallow bowl, or plate, pour a layer of ranch dressing.
1 - 1 1/2 cups Ranch dressing
In a separate bowl combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
3 cups dry Italian bread crumbs, 1 0.6 oz pkg dry Italian dressing mix, 2 tbsp grated Parmesan cheese, 1 tbsp garlic powder
One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
6 pork chops
Next, put the chop into the bread crumb mixture, coating well on both sides.
Place coated chops onto the prepared pan.
Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.

Notes

Homemade ranch is best because it's nice and thick. The bottled kind you find in the salad dressing aisle is much thinner. Whatever kind you use make sure it's full fat to help keep the chops moist.
Use a meat thermometer to ensure your pork chops are done. They are done when the thermometer reads 145 in the thickest part of the pork chop.
The cook time will vary somewhat based on the thickness of the chops. 45 minutes is for a medium thickness. You'll need less time for a thinner chop and more for a thick cut pork chop.

Nutrition