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5 from 1 vote

No Churn Frozen Hot Chocolate Ice Cream

Creamy, no churn ice cream meets your favorite Winter treat, making a magical sweet dessert that will let you enjoy your hot cocoa fix whatever the season.
Prep Time15 mins
Course: Dessert
Cuisine: American
Servings: 8



  • In the bowl of a stand mixer, whip the cream until fluffy and stiff peaks have formed.
  • Using a spatula, stir in the condensed milk, cocoa, and marshmallows until evenly incorporated.
  • Spoon the mixture into a metal loaf pan. Bang on the counter 2 times to remove any trapped air bubbles and to even the mixture out.
  • Freeze until firm.
  • Before eating, let the ice cream sit on the counter for 5 minutes to soften before scooping.