No Churn Frozen Hot Chocolate Ice Cream
Creamy, no churn ice cream meets your favorite Winter treat, making a magical sweet dessert that will let you enjoy your hot cocoa fix whatever the season.
Servings: 8
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 packets hot cocoa mix
- 1 cup mini marshmallows
Instructions
- In the bowl of a stand mixer, whip the cream until fluffy and stiff peaks have formed.
- Using a spatula, stir in the condensed milk, cocoa, and marshmallows until evenly incorporated.
- Spoon the mixture into a metal loaf pan. Bang on the counter 2 times to remove any trapped air bubbles and to even the mixture out.
- Freeze until firm.
- Before eating, let the ice cream sit on the counter for 5 minutes to soften before scooping.