No Churn Hot Chocolate Ice Cream
No churn frozen hot chocolate ice cream is the warm weather counterpart to your favorite winter treat. With this easy ice cream recipe, this one means you can get your cocoa fix all year long - no ice cream machine needed!
Servings: 8
Calories: 421kcal
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 1.38 oz pkts hot chocolate mix
- 1 cup mini marshmallows + extra for topping
Instructions
- In the bowl of a stand mixer, whip the cold cream with the whisk attachment- just until fluffy and stiff peaks have formed. Don't overmix!2 cups heavy whipping cream
- Using a spatula stir in the condensed milk and cocoa mix until evenly incorporated.1 14 oz can sweetened condensed milk, 2 1.38 oz pkts hot chocolate mix, 1 cup mini marshmallows
- Fold in the marshmallows, just until evenly incorporated.
- Transfer the mixture into a metal loaf pan and spread out in an even layer. Bang on the counter 2 times to remove any trapped air bubbles and to even the mixture out.
- Sprinkle extra mini marshmallows evenly out overtop, if desired.
- Freeze for at least 8 hours, or up to overnight, until firm.
- Before eating, let the ice cream sit on the counter for 5 minutes to soften before scooping.
Notes
- Keep the cream in the fridge until just before you use it to keep it nice and cold.
- I have found 2 packets is perfect but if you like it intensely flavored you could add an extra packet.
- If you have leftovers, tightly covering the ice cream will help prevent freezer burn.
Nutrition
Calories: 421kcal | Carbohydrates: 41g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 167mg | Potassium: 241mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 0.3mg