Melting Snowman Dip
Melting snowman dip is a delicious dessert dip you could serve all winter long. Perfect for holiday parties, everyone will love this easy treat!
Servings: 12
Calories: 94kcal
Ingredients
- 1 8 oz pkg cream cheese softened
- 1 8oz can sweetened condensed milk
- 1 tub frozen whipped topping thawed
- 1/2 cup chocolate chips
- 1/4 cup candy corn
- mini pretzel sticks
US Customary - Metric
Instructions
- To a large mixing bowl, add the cream cheese and condensed milk. Using a hand mixer, whip the two together until smooth.
- Using a spatula, fold in the whipped topping until evenly combined.
- Fold in the chocolate chips. Cover and refrigerate until ready to serve.
- Just before serving, fold in the candy corn.
- Transfer the dip to a serving bowl, and stick the pretzel sticks in so that they stick out of the top of the dip at odd angles.
- Serve with dippers of your choice and enjoy!
Notes
- Make sure to let the cream cheese soften prior to making the dip.
- For an extra little bit of flavor, mix a teaspoon of vanilla extract into the dip.
- Don't add the candy corn until ready to serve, otherwise the colors will bleed into the dip.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 31IU | Calcium: 22mg | Iron: 1mg