Hot Onion Dip
Hot onion dip is a cheesy, creamy appetizer you can throw together fast. This easy dip recipe uses only a few ingredients but is big on flavor. It's perfect for serving with chips, sliced baguettes or crackers this holiday season or whenever you next entertain.
Servings: 15
Calories: 112kcal
Ingredients
- 3 8 oz pkgs cream cheese
- 2 cups yellow onion chopped
- 1/2 cup mayonnaise
- 2 cups shredded Parmesan cheese
Instructions
- In a large mixing bowl, add all of the ingredients and stir them together until evenly combined.
- Lightly grease an 8x8" baking dish with non stick cooking spray. Using a spatula scrape all of the dip mixture into the prepared dish, and smooth out evenly.
- Bake the onion dip at 400 degrees for 30 minutes, or until the dip's melted & creamy with a golden brown top that's bubbling at the edges.
- Remove the dip from the oven and let it rest for 5 minutes before serving.
- Serve the still hot dip with chips, crackers, or sliced baguettes.
Notes
- Before mixing the ingredients together, let the cream cheese sit out on the counter so it softens. It will make it easier to mix.
- Don't substitute Miracle Whip for mayo in this for the best flavor.
- If you want to add even more flavor to this delicious dip, add a crushed garlic clove or a sprinkle of red pepper flakes.
Nutrition
Calories: 112kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 263mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 1mg