Hawaiian Pizza Sliders

5 from 1 vote

Hawaiian pizza sliders turn the flavors from pineapple pizza into an easy, delicious appetizer or lunch that can feed a crowd. These spicy sweet sliders combine spicy peppers and mozzarella with sweet pineapple chunks and melty mozzarella cheese for the perfect combination.

Prep Time10

Total Time25

Course: Appetizer, Dinner, Lunch, Sandwich, Snack

Cuisine: American

Servings:

Calories: 282kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 cup chopped ham
1 cup pineapple chunks drained
12 Hawaiian Sweet Rolls sliced in half
2 cups shredded mozzarella cheese
1/2 cup marinara sauce
1 jalapeno diced seeds removed
2 Tbsp butter melted
1 tbsp dried oregano
1/2 tbsp garlic salt

US Customary - Metric

Instructions

Preheat oven to 375F.
Line a 9×13-inch pan with parchment paper. Set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms, but keeping them linked together.
Place the bottom ‘slab’ of rolls on the baking pan then Spread the marinara sauce evenly out over the bottom part of the rolls.
Sprinkle half the mozzarella cheese evenly out overtop of the sauce.
Spread your chopped ham, pineapple chunks, and jalapeños evenly over the cheese then top with the remaining cheese. Add the top 'slab' to close the sandwiches.
Add the butter, oregano, and garlic to a small bowl. Whisk together until evenly combined, then brush the mixture evenly out overtop of the rolls.
Bake at 375° for 12-15 minutes, just until golden brown on top and the cheese has melted.
Pull apart, serve warm, and enjoy!

Notes

If you’d rather make a Hawaiian pizza instead of sliders, just follow my easy homemade pizza dough recipe and top the dough with all the toppings in the recipe below.
Don't have leftover ham? You can also use sliced deli ham.
If you don't want the spiciness, skip the jalapenos.

Nutrition