Creamy Horseradish Deviled Eggs
Creamy horseradish deviled eggs are the perfect way to add tons of extra flavor to the classic party appetizer. With a little more kick thanks to the zesty combination of ingredients, these stuffed hardboiled eggs will be a hit anytime you entertain.
Servings: 12
Calories: 71kcal
Ingredients
- 6 hard boiled eggs peeled
- 1/4 cup mayonnaise NOT miracle whip
- 1 tbsp prepared horseradish
- 1/2 tsp chopped dill weed
- 1/2 tsp stone ground mustard
- salt & pepper to taste
- smoked paprika for garnish
Instructions
- Using a sharp knife, cut each egg in half lengthwise. Gently pop the yolks out and into a waiting mixing bowl. Set the whites aside.
- Mash the yolks with a fork to break them up.
- Add the remaining ingredients, except for the garnish, and whisk together until smooth.
- Spoon, or pipe, the filling evenly out into the egg white shells.
- Transfer the filled deviled eggs to a serving plate, and garnish with extra dill (optional) & smoked paprika.
- Serve immediately, or chill for 15-20 minutes (but no more if garnish has already been applied) and serve.
Notes
- If you want an extra creamy filling for your deviled eggs, use a hand mixer or even an immersion blender to get it really smooth
- No piping bag? No problem! A ziplock bag with tip snipped off is easiest way to pipe filling into egg white shells. .
- Want the eggs a touch more mild? Use less horseradish or switch to a mild mustard.
Nutrition
Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 68mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg