Creamy Dill Dip Recipe
This creamy dill dip recipe makes an refreshing appetizer or snack that's quick and easy to whip up, even at the last minute. Featuring a simple seasoning blend mixed into a sour cream base pair it with chips, crackers, or fresh veggies and it's perfect for serving at parties, barbecues, and even potlucks.
Servings: 8
Calories: 332kcal
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tsp dried dill weed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 1/2 tsp salt
US Customary - Metric
Instructions
- In a medium bowl, combine all ingredients. Mix well.1 cup sour cream, 1 cup mayonnaise, 2 tsp dried dill weed, 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp lemon juice, 1/2 tsp salt
- Chill for at least one hour before serving.
- Serve with fresh veggies, slices of crusty bread, crackers, or pretzels.
Notes
- Full fat sour cream is recommended for this so that the dip is thick & creamy. Substituting low or non fat will result in a runnier dip.
- Make sure to use a mayonnaise that you know and like the taste of because the flavor will be pronounced in the finished product.
- Freshly squeezed lemon juice is best, but the bottled kind will work too.
- This dip was tested and written using dried dill weed, which is much stronger than fresh. If using fresh you'll need to use 2-3 tablespoons. Start with two, then taste before deciding if you need to add more.
Nutrition
Calories: 332kcal | Carbohydrates: 2g | Protein: 1g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 463mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg