Divide the dough out into roughly six equal pieces.
Roll each piece of dough out into a thin rectangular shape.
Spread 1/6th of the Caesar dressing out evenly over the dough, leaving roughly an inch border all around the edges.
Spread 1/6th of the chicken evenly out over top the dressing, followed by the same amount of bacon.
Sprinkle 1/2 cup of the mozzarella cheese evenly out over top.
Pick a long side, and roll the dough up as tightly as you can. Then tuck the side edges under, and transfer the log to a baking sheet sprayed with non stick cooking spray.
Repeat until all six chicken bakes are prepared.
Using a pastry brush, brush the tops of each chicken bake with some of the dressing.
Bake them at 415 degrees for 16-17 minutes, then remove them from the oven and sprinkle the Parmesan cheese evenly out over top.
Bake them for another 3-5 minutes, or until the chicken bakes are golden brown and the dough's cooked through.
Remove the chicken bakes from the oven and let them rest for 2-3 minutes before slicing and serving.
Serve them with extra Caesar dressing for dipping and enjoy!