Copycat Costco Chicken Bake Recipe
This copycat Costco chicken bake recipe means now you don't have to take a trip to Costco to enjoy their signature food court cult classic. A stromboli crust wraps around chicken, cheese and creamy dressing giving you a portable savory turnover perfect for lunch or dinner.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American
Servings: 6
Calories: 798kcal
- 1 1/2 lb pizza dough homemade or store bought
- 2 1/2 cups chopped rotisserie chicken
- 1 cup cooked, crumbled, crisp bacon
- 3 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup creamy Caesar dressing
- flour
Divide the dough out into roughly six equal pieces.
Roll each piece of dough out into a thin rectangular shape.
Spread 1/6th of the Caesar dressing out evenly over the dough, leaving roughly an inch border all around the edges.
Spread 1/6th of the chicken evenly out over top the dressing, followed by the same amount of bacon.
Sprinkle 1/2 cup of the mozzarella cheese evenly out over top.
Pick a long side, and roll the dough up as tightly as you can. Then tuck the side edges under, and transfer the log to a baking sheet sprayed with non stick cooking spray.
Repeat until all six chicken bakes are prepared.
Using a pastry brush, brush the tops of each chicken bake with some of the dressing.
Bake them at 415 degrees for 16-17 minutes, then remove them from the oven and sprinkle the Parmesan cheese evenly out over top.
Bake them for another 3-5 minutes, or until the chicken bakes are golden brown and the dough's cooked through.
Remove the chicken bakes from the oven and let them rest for 2-3 minutes before slicing and serving.
Serve them with extra Caesar dressing for dipping and enjoy!
Calories: 798kcal | Carbohydrates: 57g | Protein: 39g | Fat: 47g | Saturated Fat: 15g | Cholesterol: 113mg | Sodium: 1972mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Vitamin A: 476IU | Calcium: 407mg | Iron: 4mg