Club Chicken Sandwich Dip
Chicken club sandwich dip is an easy appetizer inspired by the flavors of a the classic sandwich. This dip recipe is super easy to make ahead of time for your next get together and sure to be a hit!
Servings: 12
Calories: 477kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 2 tbsp ranch dressing mix
- 1/2 tsp garlic powder
- 1 pound bacon cooked crisp, and crumbled
- 1/2 pound thinly sliced deli oven roasted chicken chopped
- 1/2 pound thinly sliced deli honey ham chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded green leaf lettuce
- 1 cup diced tomatoes seeds discarded
Instructions
- Add the softened cream cheese, mayo, ranch, and garlic powder to a medium mixing bowl.
- Using a hand mixer, whip them together until the mixture's smooth & creamy.
- Transfer the cream cheese mixture to a tupperware dish, seal, and refrigerate for at least 2 hours while the flavors blend and enhance.
- Remove the dip base from the fridge, and let it soften to room temperature.
- Fold in the 1/2 of the chopped meats & cheeses until evenly combined, then spread the dip mixture out evenly into a large serving dish.
- Top the dip mixture with the remaining meats, cheeses, and all of the lettuce and tomato.
- Serve with toast, sliced baguettes, chips, etc.
Notes
- Top with chopped avocado or red onions for additional flavor.
- Store the dip without adding the veggies if you plan to make this ahead for a party.
- The longer the dip sits, the better the flavors will mix. Don't rush the wait time.
- Not a fan of tomatoes or lettuce? No problem! Skip them or substitute another veggie you like.
Nutrition
Calories: 477kcal | Carbohydrates: 4g | Protein: 17g | Fat: 43g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1121mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg