Chicken Bacon Ranch Stuffed Tomatoes

CHICKEN BACON RANCH SALAD STUFFED TOMATOES ON A WHITE SERVING PLATTER

5 from 1 vote

Chicken Bacon Ranch Stuffed Tomatoes

Chicken bacon ranch stuffed tomatoes feature the classic flavor combination stuffed into juicy, vine-ripened tomatoes. It’s perfect for a filling lunch or even a light dinner, light on carbs but still totally satisfying and bursting with fresh flavors!

Prep Time20

Chill Time2

Total Time2 20

Servings:

Calories: 281kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 tbsp Dijon mustard
2 tbsp dry ranch seasoning
1 1/2-2 cups chopped rotisserie chicken
1/3 cup crisp cooked bacon crumbled
2 tbsp thinly sliced green onions
6 large vine-ripened tomatoes

US Customary - Metric

Instructions

To a large mixing bowl, add the mayo, yogurt, mustard, and ranch. Stir everything together until evenly incorporated.
1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tbsp Dijon mustard, 2 tbsp dry ranch seasoning
Add in the chicken, bacon, and onions. Toss until everything's coated and evenly incorporated.
1 1/2-2 cups chopped rotisserie chicken, 1/3 cup crisp cooked bacon, 2 tbsp thinly sliced green onions
Refrigerate 1-2 hours, or up to overnight.
Use a small paring knife and carefully slice off the top of each tomato. Use the paring knife to hollow out the tomato, remove the seeds and excess pulp. Be careful not to pierce through the skin of the tomato.
6 large vine-ripened tomatoes
Stuff the tomatoes with the chicken salad until it's all gone. Serve immediately.

Notes

While you can make the stuffed tomatoes immediately after making the chicken salad, letting the chicken salad sit in the fridge will bring out the best flavor.
Make sure to keep the tomatoes intact when you are cleaning out the seeds and pulp and don't pierce the skin.
Add some cheddar to the chicken salad for a cheddar bacon ranch twist.
Go for larger tomatoes for the best results.

Nutrition