Cheesy Parmesan Rye Cocktail Bites

4.21 from 92 votes

Cheesy Parmesan Rye Cocktail Bites

Party bread's the perfect thing to make the base of a bite sized appetizer. Add a creamy, melted cheese topping & some seasonings to create these irresistible Cheesy Parmesan Rye Cocktail Bites. They're perfect finger food for any occasion, whether you've planned ahead or need a last minute option.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 130kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 1/2 cups mayonnaise
2/3 cup grated Parmesan cheese
3 tbsp finely minced white onion
1/8 tsp Worcestershire sauce
1/2 tsp seasoning salt
1/2 tsp garlic powder
1/2 tsp cracked black pepper
smoked paprika, for garnish
1 loaf cocktail rye or cocktail pumpernickel rye bread

US Customary - Metric

Instructions

Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer.
1 loaf cocktail rye or cocktail pumpernickel rye bread
Add all of the remaining ingredients, except paprika, to a medium sized mixing bowl. Stir to evenly combine.
1 1/2 cups mayonnaise, 2/3 cup grated Parmesan cheese, 3 tbsp finely minced white onion, 1/8 tsp Worcestershire sauce, 1/2 tsp seasoning salt, 1/2 tsp garlic powder, 1/2 tsp cracked black pepper
Spread the topping evenly out over the sliced bread. Sprinkle with smoked paprika, if using.
smoked paprika, for garnish
Place the pan in the oven, under a hot, broiler and watch the slices carefully. Cook until the cheese is golden brown on top, and the mixture's 'puffed' a bit. Do not leave them unattended as they will go from perfect to burnt quickly.
Remove the cocktail bites from the oven, and serve warm.

Notes

Lining your baking sheet with parchment paper is optional, but I recommend since it makes for easier cleanup.
Use real mayonnaise here, NOT miracle whip, and also a brand you're familiar with and enjoy the taste of.
You can use either the rye version of cocktail bread, or the pumpernickel in this recipe.
Make sure to serve these immediately after broiling them since you want the cheese to be melted on top with a gooey filling. Since they're only broiled, they won't stay warm for long.

Nutrition