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no churn banana pudding ice cream in a metal loaf pan
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Banana Pudding Ice Cream (No Churn Recipe)

No churn banana pudding ice cream is a creamy homemade frozen dessert loaded with banana flavor, vanilla wafers, and an extra swirl of peanut butter. This easy ice cream is perfect for satisfying that gourmet, ice cream shop style craving right at home.
Prep Time20 minutes
Freeze Time8 hours
Total Time8 hours 20 minutes
Course: Dessert, Ice Cream
Cuisine: American, Southern
Servings: 8
Calories: 550kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 3.4 oz pkg instant banana pudding
  • 3/4 cup crushed nilla wafers divided
  • 2 cups cold heavy cream
  • 1/2 cup peanut butter
US Customary - Metric

Instructions

  • Add the condensed milk and pudding mix to a small mixing bowl. Whisk them together until evenly combined.
    1 14 oz can sweetened condensed milk, 1 3.4 oz pkg instant banana pudding
  • Add the cold whipped cream to a cold metal mixing bowl. Using a hand mixer whip until stiff peaks form. Be careful not to overmix.
    2 cups cold heavy cream
  • Add the pudding mixture to the cream and stir together until evenly combined. Fold in a 1/2 cup of nilla wafer pieces until evenly incorporated.
    3/4 cup crushed nilla wafers
  • Transfer the ice cream mixture to a 9x5" metal loaf pan and spread out in an even layer.
  • Add the peanut butter in dollops on top. Using a butter knife, gently swirl the dollops into the mixture some.
    1/2 cup peanut butter
  • Sprinkle the remaining nilla wafer pieces evenly out overtop of the ice cream.
  • Freeze for 8 hours, or up to overnight.
  • Scoop, serve, and enjoy!

Notes

  • Because homemade no churn ice cream freezes firmer than store bought varieties, let it sit at room temperature for 5–10 minutes before scooping.
  • Keep in mind they’ll soften more the longer the ice cream sits, which actually gives it even more of that classic banana pudding texture.
  • The peanut butter is optional but HIGHLY recommended.

Nutrition

Calories: 550kcal | Carbohydrates: 51g | Protein: 10g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 370mg | Potassium: 342mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 0.4mg