Smoked Egg Salad
Smoked egg salad puts a barbecue spin on the classic sandwich filling. This recipe creates a creamy salad with a smoky flavor and hint of barbecue and spice.
Servings: 8
Calories: 182kcal
Ingredients
- 12-14 hardboiled eggs
- 1/3 cup mayonnaise
- 3 green onions very finely sliced
- 1 heaping tbsp country Dijon mustard
- 1/2 tsp barbecue rub
- 1/2 tsp hot sauce
- salt & pepper to taste
Instructions
- Add the eggs to a disposable aluminum pan. Then smoke them at 225° for 10-15 minutes, until the eggs are golden brown and smoke scented.12-14 hardboiled eggs
- Carefully remove the hot pan from the smoker, and let the eggs rest until they're cool to the touch.
- Transfer the eggs to a mixing bowl, then use a potato masher (or fork) to mash them. Mash them well, unless you like larger chunks.
- Add the remaining ingredients, EXCEPT the salt & pepper, to the bowl. Stir together until evenly combined.1/3 cup mayonnaise, 3 green onions, 1 heaping tbsp country Dijon mustard, 1/2 tsp barbecue rub, 1/2 tsp hot sauce
- Season the mixture with salt & pepper, to taste.salt & pepper
- Serve & enjoy!
Notes
- We like to make air fryer hard boiled eggs, which yields consistent results and easy to peel eggs.
- Hate peeling hard boiled eggs? You could also buy shelled hard boiled eggs, if that's easier.
- When I use all 14 eggs, I typically add an extra tablespoon of mayo and an extra heaping teaspoon of mustard.
Nutrition
Calories: 182kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 284mg | Sodium: 161mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg