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melted snowman dip shown in a black bowl surrounded by graham crackers for dipping
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Melting Snowman Dip

Melting snowman dip is a delicious dessert dip you could serve all winter long. Perfect for holiday parties, everyone will love this easy treat!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Dip, Snack
Cuisine: American
Servings: 12
Calories: 94kcal

Ingredients

  • 1 8 oz pkg cream cheese softened
  • 1 8oz can sweetened condensed milk
  • 1 tub frozen whipped topping thawed
  • 1/2 cup chocolate chips
  • 1/4 cup candy corn
  • mini pretzel sticks

Instructions

  • To a large mixing bowl, add the cream cheese and condensed milk. Using a hand mixer, whip the two together until smooth.
  • Using a spatula, fold in the whipped topping until evenly combined.
  • Fold in the chocolate chips. Cover and refrigerate until ready to serve.
  • Just before serving, fold in the candy corn.
  • Transfer the dip to a serving bowl, and stick the pretzel sticks in so that they stick out of the top of the dip at odd angles.
  • Serve with dippers of your choice and enjoy!

Notes

  • Make sure to let the cream cheese soften prior to making the dip.
  • For an extra little bit of flavor, mix a teaspoon of vanilla extract into the dip.
  • Don't add the candy corn until ready to serve, otherwise the colors will bleed into the dip.

Nutrition

Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 31IU | Calcium: 22mg | Iron: 1mg