Buffalo Chicken Nachos
Buffalo chicken nachos are a fresh spin on a classic appetizer or entree. A pile of tortilla chips gets smothered in zesty chicken, creamy ranch dressing, and tons of cheese for a quick dinner or party appetizer that's finger lickin' good!
Servings: 6
Calories: 251kcal
Ingredients
- 2 grilled chicken breasts shredded
- 1 1/2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup Ranch Dressing I put my ranch in the blender with some cilantro and blend together for our dressing
- 3/4 cup shredded mexican blend or cheddar, cheese
- 1/2 cup buffalo sauce
- 1/4 cup water
- tortilla chips
Instructions
- In a small pan, heat up buffalo sauce and water.
- On a baking sheet start layering the nachos.
- -spread half the desired amount of tortilla chips
- -spread 1/2 the lettuce
- -spread 1/2 the tomatoes
- – drizzle 1/2 the Ranch dressing
- – spread 1/2 the cheese and 1/2 the chicken over it
- Repeat to make the next layer.
- Sprinkle the remaining shredded cheese over the top.
- Bake at 375 degrees for 10-13 minutes.
Notes
- The amounts are just a suggestion. You can use more or less of anything that you'd like to make these the perfect size for your crowd.
- Feel free to get creative with your toppings.
- Use your favorite buffalo sauce to get the perfect heat level.
Nutrition
Calories: 251kcal | Carbohydrates: 4g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 1031mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 123mg | Iron: 1mg