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a stack of spinach and artichoke bagel melts on a wooden cutting board
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4.50 from 2 votes

Spinach And Artichoke Bagel Melts

Toasted bagels are topped with a rich, creamy spinach & artichoke dip before baking to indulgent melted perfection.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Brunch, Lunch, Snack
Cuisine: American
Servings: 6
Calories: 809kcal

Ingredients

  • 8 oz fresh baby spinach
  • 1 13 oz can artichoke hearts
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream or Greek yogurt
  • 4 oz cream cheese softened
  • 1/2 small white onion finely diced
  • 1 tsp minced garlic
  • 1 tbsp Dijon mustard
  • 1 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Mozzarella cheese
  • 6 plain bagels cut in half

Instructions

  • Drain the artichokes and chop them, then chop the spinach.
    1 13 oz can artichoke hearts, 8 oz fresh baby spinach
  • In the bowl of a stand mixer whip together the mayonnaise, sour cream, and cream cheese until the mixture's smooth.
    3/4 cup mayonnaise, 3/4 cup sour cream, 4 oz cream cheese
  • Gently mix in the onion, garlic and mustard, again until the mixture's smooth.
    1/2 small white onion, 1 tsp minced garlic, 1 tbsp Dijon mustard
  • Mix in the chopped spinach, artichokes and cheeses until they're evenly incorporated into the dip.
    1 1/4 cup shredded Parmesan cheese, 2 cups shredded Mozzarella cheese
  • Lay the bagel slices out onto a baking sheet. Spread each slice with about 1/4-1/3 cup of the dip.
    6 plain bagels
  • Bake them at 375 degrees for 7-8 minutes, or until the cheese is melted and bubbly. Put them under the broiler, watching them constantly, for an additional minute-- just until the cheese has browned in spots.
  • Let them rest a minute or two, and serve immediately.

Notes

Also this recipe serves 6, but can easily be halved if cooking for yourself or as a snack.

Nutrition

Calories: 809kcal | Carbohydrates: 62g | Protein: 30g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 1433mg | Potassium: 445mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4413IU | Vitamin C: 11mg | Calcium: 545mg | Iron: 3mg