Spinach And Artichoke Bagel Melts

4.50 from 2 votes

Toasted bagels are topped with a rich, creamy spinach & artichoke dip before baking to indulgent melted perfection.

Prep Time10

Cook Time8

Total Time18

Course: Appetizer, Brunch, Lunch, Snack

Cuisine: American

Servings:

Calories: 809kcal

Drain the artichokes and chop them, then chop the spinach.
1 13 oz can artichoke hearts, 8 oz fresh baby spinach
In the bowl of a stand mixer whip together the mayonnaise, sour cream, and cream cheese until the mixture's smooth.
3/4 cup mayonnaise, 3/4 cup sour cream, 4 oz cream cheese
Gently mix in the onion, garlic and mustard, again until the mixture's smooth.
1/2 small white onion, 1 tsp minced garlic, 1 tbsp Dijon mustard
Mix in the chopped spinach, artichokes and cheeses until they're evenly incorporated into the dip.
1 1/4 cup shredded Parmesan cheese, 2 cups shredded Mozzarella cheese
Lay the bagel slices out onto a baking sheet. Spread each slice with about 1/4-1/3 cup of the dip.
6 plain bagels
Bake them at 375 degrees for 7-8 minutes, or until the cheese is melted and bubbly. Put them under the broiler, watching them constantly, for an additional minute-- just until the cheese has browned in spots.
Let them rest a minute or two, and serve immediately.

Also this recipe serves 6, but can easily be halved if cooking for yourself or as a snack.