S'mores Ice Cream Pie

5 from 1 vote

A delicious ice cream dessert that embodies Summer and has all the classic s'mores flavor you're craving without any extra heat.

Prep Time15

Chill Time3

Total Time3 15

Course: Dessert, Ice Cream, Pie

Cuisine: American

Servings:

Calories: 1567kcal

1 9" graham cracker pie crust store bought or homemade
1 48 oz tub vanilla ice cream
1 cup chocolate chips
1 1/3 cups mini marshmallows divided
1 cup heavy cream
hot fudge topping
graham cracker sheets some broken into pieces, another crushed into crumbs- for garnish (optional)

Prepare your pie crust, if making from scratch-- otherwise you can opt to keep it in the tin or remove it to another dish of your choosing. Keep in mind it's going in the freezer later.
Allow the ice cream to sit on the counter and soften a few minutes-- just until stir-able, not melted. Use a sturdy spatula to stir in the chocolate chips and 1 cup of marshmallows until evenly incorporated. Scoop the mixture into the pie crust.
Place the filled pie crust into the freezer so that it sits levelly. Allow it to freeze until hard, about an hour.
Add the cream to the bowl of a stand mixture. Whisk on medium speed for 2-4 minutes, or until the cream has thickened and soft peaks have formed. Remove the pie from the freezer and evenly spread the whipped cream out over top.
Top the center of the pie with the remaining 1/3 cup of marshmallows. Use a kitchen torch to lightly toast, if desired. Sprinkle the graham cracker pieces and crumbs evenly out overtop.
Heat a small skillet over warm heat. Add 1/3-1/2 of the hot fudge topping to the heated skillet and stir until melted. Working quickly, use a spoon to drizzle the hot fudge over the pie.
Slice and serve immediately, or return to the freezer for a maximum of two hours.

Want to skip making homemade whipped cream? Use Cool Whip instead!
Have fun with your ice cream flavors. Vanilla gives you the most traditional s'mores taste though you could get crazy and substitute other flavors that you think would go well with the classic chocolate, marshmallow, graham combination like rocky road, peanut butter swirl, or even cookies and cream.
Feel free to add more hot fudge if desired.
If refreezing again before serving, let the pie rest at room temperature for 5 minutes before serving.