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–+ servings
s'mores fluff salad in a small gray bowl
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S'mores Fluff Salad

S’mores fluff salad is a sweet, creamy no bake dessert loaded with marshmallows, chocolate, and graham crackers for that classic campfire flavor in an easy dish. It is perfect for potlucks, parties, or a fun treat the whole family will love.
Prep Time3 hours
Cook Time10 minutes
Total Time3 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 1621kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 8 oz blocks cream cheese softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 10 oz bag mini marshmallows
  • 2 tbsp butter
  • 2 tsp vanilla extract
  • 1 9" graham cracker pie crust
  • 3-4 Hershey's chocolate bars roughly chopped
US Customary - Metric

Instructions

  • Add the cream cheese and sugar to a large mixing bowl. Using a hand mixer beat together until evenly combined and the mixture's smooth & creamy. Set aside.
    2 8 oz blocks cream cheese, 1 cup powdered sugar
  • Add the marshmallows and butter to a microwave safe bowl and heat at 30 second intervals until melted.
    1 10 oz bag mini marshmallows, 2 tbsp butter
  • Transfer the melted marshmallows to the bowl with the cream cheese mixture. Blend together until evenly combined.
  • Add the vanilla and cream and mix, just until evenly combined, then up the speed to HIGH and blend together for 5 minutes.
    2 cups heavy whipping cream, 2 tsp vanilla extract
  • Cover the bowl with plastic wrap and refrigerate for 3-4 hours to chill.
  • Break the pie crust into small pieces and add them to the cream cheese mixture, along with the chopped chocolate pieces. Using a spatula fold them into the fluff mixture until evenly incorporated.
    1 9" graham cracker pie crust, 3-4 Hershey's chocolate bars
  • Transfer to a serving dish, serve immediately, and enjoy!

Notes

  • You can make this in the bowl of your stand mixer fitted with the paddle attachment if you'd rather do that than use your hand mixer.
  • Make sure to let the cream cheese soften to room temperature before you make this. It makes it so much easier to combine it with the powdered sugar.
  • For extra texture, you can stir in some extra, unmelted mini marshmallows when you fold in the chopped chocolate.
  • Don't skip the chilling time. The fluff salad needs this time to set up and thicken.

Nutrition

Calories: 1621kcal | Carbohydrates: 177g | Protein: 16g | Fat: 96g | Saturated Fat: 39g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 45g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 1148mg | Potassium: 427mg | Fiber: 5g | Sugar: 76g | Vitamin A: 1730IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 6mg