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ground beef tacos stuffed and lined up on a white serving platter
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4.67 from 3 votes

Slow Cooker Ground Beef Tacos

Tacos are made even tastier when they meat's made ahead of time with the convenience of your slow cooker.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Lunch
Cuisine: American, Tex Mex
Servings: 12
Calories: 120kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 lbs lean ground beef
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 - 1/3 cup taco seasoning
  • 2 cups salsa
US Customary - Metric

Instructions

  • Add the ground beef to the bowl of your slow cooker.
  • Sprinkle the spices & seasoning evenly out over top of the meat. Cover Pour on the salsa on top of the seasoned meat. Then cover and cook the taco meat on low for 6 hours, or high for 3 hours.
  • Stir the meat mixture, then strain to remove any excess grease. Return the beef to the pot, then stir to break up the meat into smaller pieces.
  • Scoop into taco shells (hard or soft) and top with your desired toppings. Serve immediately.

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 493mg | Potassium: 388mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 1.6mg | Calcium: 20mg | Iron: 2.1mg