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slow cooker greek chicken over steamed white rice on a gray dinner plate
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5 from 6 votes

Slow Cooker Greek Chicken

This slow cooker Greek chicken is healthy and delicious dinner that can go straight from the crockpot to a plate. Loaded with Mediterranean flavor it's easy to pair with a simple side of steamed white rice and a vegetable making it a filling dinner the whole family will love.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Chicken, Dinner, Entree, Main Course
Cuisine: Greek, Mediterranean
Servings: 4
Calories: 413kcal

Ingredients

  • 1 tbsp olive oil
  • 2 lbs chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 12 oz jar roasted red peppers drained and chopped
  • 1 cup pitted Greek kalamata olives
  • 1 red onion chopped
  • 3 tbsp red wine vinegar
  • 3 cloves garlic minced
  • 1 tsp pure honey
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup crumbled feta cheese

Instructions

  • Spray the bowl of a slow cooker with cooking spray.
  • In a large frying pan over medium-high heat, heat olive oil and lay chicken breasts in the pan. Sprinkle with salt and pepper and sear each side of the chicken for 1-2 minutes.
    1 tbsp olive oil, 2 lbs chicken breasts, 1/2 tsp salt, 1/4 tsp ground black pepper
  • Add seared chicken to slow cooker, along with roasted red peppers, olives, and chopped onion.
    1 12 oz jar roasted red peppers, 1 cup pitted Greek kalamata olives, 1 red onion
  • Whisk together remaining ingredients except feta cheese in a small bowl and pour into the slow cooker.
    3 tbsp red wine vinegar, 3 cloves garlic, 1 tsp pure honey, 1 tsp dried oregano, 1 tsp dried thyme
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • Serve and garnish with crumbled feta cheese.
    1/2 cup crumbled feta cheese

Notes

  • Greek chicken may seem easy, but it's all about the ingredients. Use premium ingredients when making this dish.
  • The recipe calls for chicken breasts, and it's one of my favorite ways to cook them- but you can also sub chicken thighs. If you decide to use thighs, make sure all the fat's cut off with kitchen shears.
  • This Greek chicken recipe is great as is, but if you want to take it to the next level- consider how to serve it. Pair it with a simple side like steamed white rice, pasta, or salad. The pulled chicken is also great in a wrap or gyro style soft taco.

Nutrition

Calories: 413kcal | Carbohydrates: 8g | Protein: 52g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 1418mg | Potassium: 928mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 9.7mg | Calcium: 144mg | Iron: 1.7mg