Shrimp Alfredo Pizza
Shrimp alfredo pizza features a hand tossed pizza crust topped with creamy Alfredo sauce, studded with seasoned shrimp and then topped off with generous handfuls of melted cheeses and crispy, crumbled pieces of bacon. Why get delivery when you can have a gourmet pizza like this that delivers big flavor and satisfaction.
Servings: 4
Calories: 564kcal
Ingredients
- pizza dough homemade or store bought
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic mined
- ¼ onion finely chopped
- 1 lb medium or large shrimp tossed with 1 tsp creole seasoning
- 1 tbsp fresh parsley finely chopped
- juice of ½ a lemon
- 6-7 tbsp alfredo sauce
- 1 cup shredded Colby Jack cheese
- 5-6 provolone slices sliced into thin strips
- 3 slices bacon cooked and chopped
Instructions
- Spread dough onto pizza pan flattening and stretching it out to edges. Use a fork to liberally poke holes in it. Partially bake the crust for 7 minutes before adding topping. Or if using a pre add, store bought crust, follow the package directions before topping.pizza dough
- Melt the butter and olive oil in a large skillet over medium heat. Add in the garlic and onion and saute together, stirring occasionally, for about 5 minutes.2 tbsp butter, 1 tbsp olive oil, 4 cloves garlic, ¼ onion
- Stir in the seasoned shrimp and cook for about 3-4 more minutes.1 lb medium or large shrimp
- Turn off heat and stir in the lemon juice and parsley.1 tbsp fresh parsley, juice of ½ a lemon
- Use the back of a spoon to spread the alfredo sauce out onto the prepared crust. Top it evenly with the shrimp mixture. Next, evenly distribute the provolone slices, shredded Colby Jack, and bacon.6-7 tbsp alfredo sauce, 1 cup shredded Colby Jack cheese, 5-6 provolone slices, 3 slices bacon
- Bake the pizza at 450 degrees for 7-10 more minutes. Let cool slightly before cutting so the cheese doesn’t pull off.
Notes
- You could substitute chicken for the shrimp if you prefer for chicken alfredo pizza.
- Other cheeses would be delicious. You could try Parmesan or mozzarella in addition to or instead of the Colby Jack.
- Not a fan of spice? Skip the Creole seasoning.
Nutrition
Calories: 564kcal | Carbohydrates: 4g | Protein: 43g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 382mg | Sodium: 1697mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 7mg | Calcium: 661mg | Iron: 3mg