A quick and easy dinner, this chicken & rice dish features chopped rotisserie chicken, crisp celery, crunchy slivered almonds all baked under a crisp, buttered cornflake topping.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Casserole, Dinner
Cuisine: American
Servings: 6
Author: Meaghan @ 4 Sons R Us
Ingredients
For The Casserole
3cupschopped rotisserie chicken
1can cream of chicken soup
2½cupscooked white rice
½cupslivered almonds almonds
½cupmayonnaise
¾cupthinly sliced celery
1/2 cupshredded cheddar cheese , optional
For The Cornflake Topping
½cupcrushed corn flakes
2tbspbuttermelted
Instructions
Add all of the ingredients for the casserole to a greased 9x13 baking dish. Stir together to evenly combine.
Add the cornflakes to a mixing bowl, drizzle the melted butter over them, and toss to combine. Spread the buttered flakes evenly out over the top of the casserole.
Bake at 350 degrees for 30- 40 minutes, or until the topping is crispy and the dish is heated through.