Rolo Chocolate Chip Blondies

4.28 from 22 votes

Rolo Chocolate Chip Blondies

Turn leftover Halloween candy into a delicious dessert with these Rolo chocolate chip blondies. Loaded with gooey caramel and tons of chocolate, these cookie bars will satisfy are quick, easy, and certain to satisfy any sweet tooth.

Prep Time20

Cook Time20

Total Time40

Course: Brownies, Dessert, Snack

Cuisine: American

Servings:

Calories: 460kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1/2 cup (1 stick) melted butter
1 egg
1 cup packed brown sugar
1 tbsp. pure vanilla extract
1 cup flour
1/2 tsp. salt
1 cup chocolate chips
36 Rolos

US Customary - Metric

Instructions

Preheat oven to 350° and lay parchment paper in a 8 x 8 baking dish, leaving a little overhang on the sides, and set aside.
In a large bowl, whisk together melted butter, egg, sugar, and vanilla extract. Add flour and salt and mix until combined. Fold chocolate chips into the batter.
1/2 cup (1 stick) melted butter, 1 egg, 1 cup packed brown sugar, 1 tbsp. pure vanilla extract, 1 cup flour, 1/2 tsp. salt, 1 cup chocolate chips
Pour half of the batter into the prepared baking dish and lay Rolos over top of it. Cover with the rest of the batter and spread batter into an even layer.
36 Rolos
Bake for about 20 minutes and transfer onto a wire cooling rack with the overhanging parchment paper. Let cool at least an hour before serving.

Notes

Don't over mix the batter or it will toughen. You want to mix everything until it is just combined.
The parchment paper is a must for easy removal.
Letting the blondies cool will allow them to firm up so they are easier to cut.
You can feel free to substitute any chocolate candy you have for the layer of Rolos. A layer of Snickers bar pieces or Reese's peanut butter cups would be amazing in these.

Nutrition