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4.67 from 6 votes

Creamy Bacon Horseradish Dip

A creamy chip dip featuring savory bacon, a bit of bite from ground horseradish, and a little tang from Worcestershire sauce.
Prep Time5 mins
Chill Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 12
Calories: 200kcal


  • 8 oz bacon strips cooked crisp and crumbled
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp horseradish
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • sliced green onions optional, for garnish


  • Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl, stirring until evenly combined.
  • Stir in the cooled bacon.
  • Refrigerate (covered) until chilled, about 3-4 hours.
  • Top with green onions, and bacon crumbles- if desired, before serving.


recipe adapted from Taste And Tell


Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 329mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1.1mg | Calcium: 35mg | Iron: 0.2mg