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tim tam slam no churn ice cream scoops in a chocolate waffle cone
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Tim Tam Slam Ice Cream

Tim Tam slam ice cream is the dessert from Down Under you need in your life today! This no churn ice cream features a coffee base and delicious pieces of malted biscuit cookies filled with a chocolate cream filling.
Prep Time10 mins
Freeze Time8 hrs
Total Time8 hrs 10 mins
Course: Dessert, Ice Cream
Cuisine: American, Australian
Servings: 12
Calories: 318kcal


  • 2 1/4 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 1/2 tbsp instant coffee powder
  • 12 tim tam cookies roughly chopped


  • Add the cream to a mixing bowl, and using a hand mixer whip it on medium high speed until stiff peaks form.
  • In a second mixing bowl, use a spatula to scrape all of the condensed milk out of the can and into the bowl. Add the coffee powder, and whip with a hand mixer until well combined.
  • Pour the coffee flavored condensed milk into the whipped cream, and fold in with a spatula until the two are evenly combined.
  • Add the cookie pieces, again folding in just until evenly combined.
  • Pour the ice cream mixture into a chilled 9x5" metal loaf pan. Smooth out the top, and top with an extra sprinkle of chopped cookies- if desired.
  • Cover the loaf pan with cling wrap to seal, and freeze overnight.
  • Scoop into bowls and serve immediately!


Calories: 318kcal | Carbohydrates: 28g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 114mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Vitamin A: 744IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg