No Churn Cherry Cobbler Ice Cream
No churn cherry cobbler ice cream combines ice cream shop style ice cream with the classic summer dessert. You don't need a fancy ice cream maker to enjoy the a homemade version of the silky frozen treat right at home!
Servings: 10
Calories: 345kcal
Ingredients
- 2 cups Heavy Whipping Cream
- 1 14 oz can sweetened Condensed Milk
- 4 teaspoons Vanilla
- Cherry Pie Filling
- 1 cup Quick Oats
- ½ cup Flour
- ½ cup Brown Sugar
- 2 teaspoons of Cinnamon
- ½ cup salted Butter
Instructions
- Pour your heavy whipping cream into a large mixing bowl.
- Mix until cream becomes stiff.
- Add in condensed milk and vanilla, and mix well.
- Pour into a metal pan. I use a bread pan.
- Top with cherry pie filling and cut with a knife to create a marbled look.
- Add a few more spoonfuls of cherry pie filling.
- Place in the freezer while you bake your topping.
- In a bowl add your oats, flour, brown sugar, cinnamon, and butter.
- Cut with two forks until everything is combined and crumbly.
- Place on a baking sheet, and bake at 325 degrees for 5 minutes or just until it is golden and butter is caramelized.
- Remove and let cool.
- Spoon on to the top of your ice cream.
- Freeze for 4 hours or overnight.
- Serve and Enjoy!
Nutrition
Calories: 345kcal | Carbohydrates: 23g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 103mg | Potassium: 91mg | Fiber: 1g | Sugar: 11g | Vitamin A: 984IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg