Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You'll love this decadent side dish for all your special dinners!
- 3/4 cup salted butter softened
- 1 cup granulated sugar
- 3 large eggs beaten
- 1 20 oz can crushed pineapple in heavy syrup drained
- 1 1/2 tsp lemon juice
- 4 cups firmly packed white bread cubes crusts removed
Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
Add the eggs, one at a time, whipping well after each addition.
Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
Add the bread cubes, and fold them in until evenly combined.
Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
Serve warm with ham. Enjoy!
Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg