Go Back
+ servings
baked scalloped pineapple in a white casserole dish
Print Recipe
No ratings yet

Scalloped Pineapple

Scalloped pineapple is a sweet combination of stuffing and pineapple that makes a scrumptious side dish to a ham dinner. You'll love this decadent side dish for all your special dinners!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 282kcal


  • 3/4 cup salted butter softened
  • 1 cup granulated sugar
  • 3 large eggs beaten
  • 1 20 oz can crushed pineapple in heavy syrup drained
  • 1 1/2 tsp lemon juice
  • 4 cups firmly packed white bread cubes crusts removed


  • Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
  • Add the eggs, one at a time, whipping well after each addition.
  • Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
  • Add the bread cubes, and fold them in until evenly combined.
  • Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
  • Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
  • Serve warm with ham. Enjoy!


Calories: 282kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 259mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg