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a spoon dripping instant pot dulce de leche into a glass jar
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Instant Pot Dulce De Leche

Instant Pot dulce de leche is an easy way to make a delicious dessert topping. This set it and forget it recipe results in the most luscious finishing touch for spooning over ice cream or drizzling over cake or cheesecake.
Cook Time40 minutes
Total Time40 minutes
Course: Dessert, Sauce
Cuisine: American
Servings: 1 can
Calories: 1286kcal

Ingredients

Instructions

  • Remove the label and the top of the sweetened condensed milk and cover the top with aluminum foil.
  • Add a trivet into the bottom of your instant pot and place the sweetened condensed milk in the center of the trivet. Carefully pour in about 8 cups of water or until the water reaches the halfway mark on the can.
  • Add the lid and make sure it is in the sealing position. Set manual pressure for 40 minutes and manually release pressure when the time is up.
  • Carefully remove the can from the instant pot and add in vanilla extract if using. You can use immediately or allow to cool completely and add to an airtight container and store in the refrigerator for future use. Be sure to bring to room temperature before using.

Nutrition

Calories: 1286kcal | Carbohydrates: 216g | Protein: 31g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 504mg | Potassium: 1478mg | Sugar: 216g | Vitamin A: 1060IU | Vitamin C: 10mg | Calcium: 1128mg | Iron: 1mg