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Pesto Alfredo Meatball Subs


  • 16 frozen meatballs
  • 14 oz Alfredo sauce any brand
  • 2 tbsp basil pesto
  • 4 slices of provolone cheese
  • 4 sub rolls


  • Cook the meatballs according to the package directions.Add the Alfredo sauce and pesto to a small pot or pan and stir together. Heat it over medium/low heat, or just until heated through.
  • Spread some of the sauce on the insides of each roll, like you would mayonnaise or butter. Place 4 meatballs in a roll and drizzle them with more sauce. Fold and tear each slice of provolone roughly in half and place 2 halves on top of each sub to cover the meatballs.
  • Place the prepared subs onto a baking sheet and cook them in the oven at 450 for about 5 minutes, or until the cheese is melted and the roll is lightly toasted.