Pesto Alfredo Meatball Subs
Transform the classic sub sandwich into something truly tasty with this alfredo meatball subs with pesto recipe. It's a major flavor upgrade that still keeps making these cheesy meatball sub sandwiches quick and easy, even for a crowd.
Servings: 4
Calories: 632kcal
Ingredients
- 16 frozen meatballs
- 14 oz Alfredo sauce any brand
- 2 tbsp basil pesto
- 4 slices of provolone cheese
- 4 sub rolls
US Customary - Metric
Instructions
- Cook the meatballs according to the package directions.
- Add the Alfredo sauce and pesto to a small pot or pan and stir together. Heat it over medium/low heat, or just until heated through.
- Spread some of the sauce on the insides of each roll, like you would mayonnaise or butter. Place 4 meatballs in a roll and drizzle them with more sauce.
- Fold and tear each slice of provolone roughly in half and place 2 halves on top of each sub to cover the meatballs.
- Place the prepared subs onto a baking sheet and cook them in the oven at 450 for about 5 minutes, or until the cheese is melted and the roll is lightly toasted.
- Serve and enjoy!
Nutrition
Calories: 632kcal | Carbohydrates: 37g | Protein: 26g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Cholesterol: 129mg | Sodium: 1207mg | Potassium: 227mg | Fiber: 1g | Sugar: 6g | Vitamin A: 323IU | Vitamin C: 0.5mg | Calcium: 172mg | Iron: 11mg