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rainbow chip fudge shown cut into squares and laid out on parchment paper
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5 from 2 votes

Rainbow Chip Fudge

Rainbow chip fudge is a colorful two ingredient fudge recipe. This quick and easy treat is perfect for celebrating birthdays and other special occasions with the kids. They just gobble it up!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 24
Calories: 1kcal


  • 1 12 oz bag white chocolate baking chips or wafers
  • 1 jar rainbow chip frosting
  • rainbow chips for garnish


  • Grease an 8x8" baking dish with non stick cooking spray.
  • Add the chocolate chips to a microwave safe bowl. Heat them on medium heat at 30 second intervals, whisking in between each one, just until the chocolate is melted. If it's mostly melted except for a few lumps- do not microwave it again- they will smooth out with additional whisking.
  • Remove the lid and the inner foil seal completely from the frosting. Then microwave it for 20 seconds. Stir to ensure it's melted.
  • Add the frosting to the melted chocolate, stirring just until evenly incorporated.
  • Transfer the chocolate mixture to the prepared baking dish. Smooth out with a spatula, as needed. Sprinkle with rainbow chips.
  • Refrigerate the dish until the fudge has set, at least 1 hour but no more than 2 should be needed.
  • Use a very sharp knife to cut the fudge into bite sized pieces.


This is a two ingredient fudge. This quick fudge is not the same as a traditional fudge and will soften when left out at room temperature.
If your fudge gets too soft, simply pop it back in the refrigerator to firm back up.
recipe adapted slightly from Betty Crocker


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g