Rainbow Chip Fudge

5 from 4 votes

Rainbow chip fudge is a colorful two ingredient fudge recipe. This quick and easy treat is perfect for celebrating birthdays and other special occasions with the kids. They just gobble it up!

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer, Dessert, Snack

Cuisine: American

Servings:

Calories: 1kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 12 oz bag white chocolate baking chips or wafers
1 jar rainbow chip frosting
rainbow chips for garnish

US Customary - Metric

Instructions

Grease an 8x8" baking dish with non stick cooking spray.
Add the chocolate chips to a microwave safe bowl. Heat them on medium heat at 30 second intervals, whisking in between each one, just until the chocolate is melted. If it's mostly melted except for a few lumps- do not microwave it again- they will smooth out with additional whisking.
Remove the lid and the inner foil seal completely from the frosting. Then microwave it for 20 seconds. Stir to ensure it's melted.
Add the frosting to the melted chocolate, stirring just until evenly incorporated.
Transfer the chocolate mixture to the prepared baking dish. Smooth out with a spatula, as needed. Sprinkle with rainbow chips.
Refrigerate the dish until the fudge has set, at least 1 hour but no more than 2 should be needed.
Use a very sharp knife to cut the fudge into bite sized pieces.

Notes

This is a two ingredient fudge. This quick fudge is not the same as a traditional fudge and will soften when left out at room temperature. If your fudge gets too soft, simply pop it back in the refrigerator to firm back up.
For easier slicing and serving, line your baking dish with parchment paper before adding the fudge mixture.
Make sure you don't overheat the chocolate. Overheating the chocolate will burn it and cause it to seize up and become nasty and unusable. To avoid overheating, make sure to stick to heating it in 30 second increments and stopping as soon as the chocolate is mostly melted and smooth.
If you do overheat the chocolate, dump the chocolate and start again. You won't be able to save it.
You can make variations of this two ingredient fudge recipe with any combination of melted chocolate and frosting you'd like. Variations of this are perfect for the holiday season!

recipe adapted slightly from Betty Crocker

Nutrition