Buffalo Chicken Bake
This Buffalo chicken bake is any cheese & chicken lover's dream. It's packed full or chicken chunks, a blend of cheddar & mozzarella cheese, and given a saucy flavoring of buffalo wing sauce and ranch dressing. It's all packed into a crispy crust, making it the perfect all in one appetizer or lunch.
- 2 cups cooked chicken shredded or diced
- 1 tsp. olive oil
- 1 pizza dough we used homemade and let it defrost in the refrigerator overnight
- 8 oz. of shredded mozzarella cheese
- 8 oz. of shredded cheddar cheese
- 1/2 cup of buffalo wing sauce divided
- 1/4 cup of ranch
Pre-heat oven to 425°F. Toss chicken with 1/4 cup of your wing sauce. You can add more or less depending on your desired spiciness. Stir to combine, the ranch dressing and remaining 1/4 cup wing sauce.
On a floured surface, or counter top, roll out dough into a long rectangular shape. Spread buffalo ranch sauce evenly across the dough. Add chicken and then top with both cheeses.
Pick a side and roll the dough up to form a log. Seal both ends (prevents ‘oozing’ while baking) and place seam side down on a non-stick or greased baking sheet.
Bake for 30 minutes. Let sit and ‘rest’ for 5-10 minutes before cutting into slices, then serve!
Calories: 839kcal | Carbohydrates: 50g | Protein: 52g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 162mg | Sodium: 2551mg | Potassium: 268mg | Fiber: 2g | Sugar: 7g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 708mg | Iron: 4mg