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5 from 3 votes

Creamy Spinach & Artichoke Dip

This creamy spinach and artichoke dip is a copycat of our favorite restaurant version. It's quick & easy to throw together, but chock full of flavor- and pairs well with a variety of crispy dipping options.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Dip, Side Dish
Cuisine: American
Servings: 12
Calories: 227kcal

Ingredients

  • 3 cups frozen spinach finely chopped and drained, or more or less to desired consistency
  • 8 ounces cream cheese
  • 1 6 oz can marinated artichoke hearts finely chopped and rinsed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp garlic minced
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Preheat oven to 350 degrees
  • In a food processor, or in a bowl with a spatula, mix all ingredients together until evenly combined.
  • Transfer dip to a baking dish and bake 25-30 minutes, or until the cheese has melted and the edges are golden-brown.
  • Serve with bread slices, tortilla chips, crackers, etc.

Nutrition

Calories: 227kcal | Carbohydrates: 5g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 323mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5182IU | Vitamin C: 6mg | Calcium: 169mg | Iron: 1mg