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5 from 1 vote

Herbed Pork Chops In Mushroom Gravy

These herbed pork chops in mushroom gravy are a family favorite you'll want to make again and again. Pan seared, golden brown pork chops are seasoned with a savory blend of herbs ad bathed in a rich, creamy mushroom based gravy for the ultimate comfort food dinner entree.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dinner, Main Course, Pork
Cuisine: American
Calories: 832kcal


  • 3-4 thick cut pork chops or 6-8 thin cut, boneless pork chops
  • ½ stick butter
  • 3 tsp minced garlic
  • ¼ cup all purpose flour or cornstarch
  • ¼ cup milk
  • 1 cup mushrooms cleaned and sliced
  • 1 tbsp oregano
  • 1 tbsp thyme
  • salt & pepper to taste


  • Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
  • Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
  • Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
  • Remove skillet from oven and remove your pork chops and sit them aside to rest.
  • Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
  • Serve over the top of pork chops.


Calories: 832kcal | Carbohydrates: 38g | Protein: 96g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 275mg | Sodium: 231mg | Potassium: 1991mg | Fiber: 5g | Sugar: 5g | Vitamin A: 516IU | Vitamin C: 16mg | Calcium: 220mg | Iron: 7mg