Herbed Pork Chops In Mushroom Gravy
Herbed pork chops in mushroom gravy are the ultimate comfort food dinner entree. These pan seared, golden brown pork chops bathed in a rich, creamy gravy are a family favorite you’ll want to make again and again!
Servings: 6
Calories: 271kcal
Ingredients
- 3-4 thick cut boneless pork chops or 6-8 thin cut, boneless pork chops
- ½ stick butter
- 3 tsp minced garlic
- ¼ cup all purpose flour or cornstarch
- 1 1/2 cups milk
- 1 cup sliced mushrooms washed
- 1 tbsp fresh oregano can substitute 1 tsp dried
- 1 tbsp fresh thyme can substitute 1 tsp dried
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.½ stick butter, 3 tsp minced garlic, 1 cup sliced mushrooms, 1 tbsp fresh oregano, salt & pepper, 1 tbsp fresh thyme
- Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.3-4 thick cut boneless pork chops
- Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
- Remove skillet from oven and remove your pork chops and sit them aside to rest.
- Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.¼ cup all purpose flour, 1 1/2 cups milk
- Serve over the top of pork chops.
Notes
- I recommend using fresh herbs for the best flavor, but dried ones can easily be substituted for convenience. If using dried oregano and thyme, only use 1 teaspoon of each. Also be sure to still add them at the beginning, as instructed, since this gives them the proper thyme to rehydrate and release the perfect amount of flavor into the dish.
- You may need to adjust the cook time depending on the thickness of your pork chops. Pork chops are done when they reach an internal temperature of 145°. Thinner, boneless chops will need less time than thicker bone in chops.
- Don't touch the pork chops while they are searing. Moving them will prevent the pork from developing the flavorful exterior crust. They are ready to flip when the meat pulls away from the skillet easily. If it sticks, it's too early.
- Adjust the seasoning to suit your tastes.
Nutrition
Calories: 271kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 87mg | Sodium: 128mg | Potassium: 507mg | Fiber: 1g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 1mg