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Pineapple Upside Down Pancakes

Our favorite dessert dessert cake has been turned into a fluffy stack of delicious breakfast pancakes complete with sweet brown sugar caramelized pineapple rings and a maraschino cherry in the center of each cake. It's an indulgent breakfast and a real show topper to serve for a special brunch.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 2
Calories: 276kcal


  • 2 Eggs
  • 2 oz. of Sifted Sugar
  • 2 oz. of sifted Flour
  • 1/2 a pint of Milk
  • Pineapple Slices/Rings
  • Maraschino cherries
  • Brown Sugar
  • 2 oz butter


  • Start by beating your eggs.
  • Beat your butter until creamy and add in eggs.
  • Add in sugar and flour, and mix well.
  • Add in milk, and mix until smooth.
  • Pour 3/4 of a cup of pancake batter on your skillet or buttered plate.
  • Add one pineapple slice and one cherry to the top of batter as shown.
  • Sprinkle with brown sugar.
  • You can make them on the stove top in a greased skillet, or bake in a 325 oven for 20 minutes on a buttered plate.
  • If using a skillet flip after about 2 minutes.
  • Serve and enjoy!


Calories: 276kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 91mg | Fiber: 1g | Sugar: 29g | Vitamin A: 238IU | Calcium: 25mg | Iron: 2mg