Pineapple Upside Down Pancakes
Our favorite dessert dessert cake has been turned into a fluffy stack of delicious breakfast pancakes complete with sweet brown sugar caramelized pineapple rings and a maraschino cherry in the center of each cake. It's an indulgent breakfast and a real show topper to serve for a special brunch.
Servings: 2
Calories: 276kcal
Ingredients
- 2 Eggs
- 2 oz. of Sifted Sugar
- 2 oz. of sifted Flour
- 1/2 a pint of Milk
- Pineapple Slices/Rings
- Maraschino cherries
- Brown Sugar
- 2 oz butter
Instructions
- Start by beating your eggs.
- Beat your butter until creamy and add in eggs.
- Add in sugar and flour, and mix well.
- Add in milk, and mix until smooth.
- Pour 3/4 of a cup of pancake batter on your skillet or buttered plate.
- Add one pineapple slice and one cherry to the top of batter as shown.
- Sprinkle with brown sugar.
- You can make them on the stove top in a greased skillet, or bake in a 325 oven for 20 minutes on a buttered plate.
- If using a skillet flip after about 2 minutes.
- Serve and enjoy!
Nutrition
Calories: 276kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 91mg | Fiber: 1g | Sugar: 29g | Vitamin A: 238IU | Calcium: 25mg | Iron: 2mg