Snow Cream Frappuccino
A creamy coffee ice cream drink made with your favorite strong brew and fresh snow.
- 3/4 cup snow cream
- 1 tbsp chocolate syrup
- 1/4 cup strongly brewed coffee
Scoop the snow cream into a glass.
Pour the chocolate syrup over it.
Stir in the coffee until the mixture's smooth and creamy.
Slip in a straw and enjoy.
You can adjust the amounts of chocolate, coffee, even snow cream to your individual tastes.
To make a family sized batch- double, triple, or quadruple the ingredients as necessary and mix everything in a large mixing bowl instead of in the individual glasses.
Prefer a caramel frapp? Sub caramel syrup for the chocolate.