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5 from 1 vote

Christmas Jello Cups

These red, white, and green layered jello cups are finished off with a sugared rim for a festive champagne flavored dessert guests can enjoy without totally overindulging.
Prep Time1 d
Total Time1 d
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 41kcal


  • 1 family size pack of Cherry Jello
  • 1 family size back of Lime Jello
  • 1 can of Condensed Milk
  • 1 box of Gelatin Mix
  • 5 cups of Boiling Water
  • 3 1/2 cups of Cold Water
  • 2 cups of Champagne or Vodka optional
  • Glasses
  • Icing or Corn Syrup
  • Sprinkles
  • Muffin Tray


  • Start by Adding 2 cups of boiling water to your lime jello mix and stir well.
  • Next add 1 cup of cold water and 1 cup of Champagne, and stir well.
  • Fill each glass a third of the way, and place your glass in the muffin tin at an angle, as shown.
  • Once the jello has set, add one cup of boiling water to your condensed milk and stir until smooth.
  • Add 1/2 a cup of cold water to one packet of gelatin and mix well.
  • Combine your gelatin and condensed milk and fill each glass another third of the way.
  • Tilt at the opposite angel and let set.
  • Once your middle layer has set, repeat steps 1-3 with your cherry jello, and allow to set.
  • Cover the rim of each glass with icing or corn syrup and dip in sprinkles.
  • Serve and enjoy!


Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 69mg | Sugar: 1g | Calcium: 18mg | Iron: 1mg